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Types of Coffee Beans Behind every cup of coffee that we drink there are beans that have been carefully graded. The beans are graded based on the size, color and shape. The AA grade is given to coffee beans that meet all of the above criteria, but they cannot contain more than three deficient quality (quakers). Most often, these are Kenya AA beans. Arabica Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee in the world. Legend has it that coffee was first discovered in Ethiopia when goat herders noticed their herd's dancing more vigorously after eating the fruit of the coffee plant. This led him experiment with roasting the seeds and brewing them, which resulted in the beverage that we drink today. There are many varieties of coffee plants, but only two are used in the production of our top brews, robusta and arabica. The former is generally thought to be superior to the latter, and this is evident in the taste of the final drink. There are a variety of arabica cultivars. Each one has their own distinctive taste. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were developed from these two varieties, either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour. The flavour of a given arabica variety will vary based on the environment in which it is cultivated, and also on how it is processed and roasted. The shade the tree gets can have a significant impact on the final product. Robusta Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. They are the beans used in the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends particularly for cappuccino, caffe latte and various other beverages that are coffee-based. Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been grown all over the world since then. It is able to grow at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia. While the robusta coffee plant has its advantages, it's not as well-loved by cupping aficionados for its bitter taste and smoky rubber notes. Most large coffee companies use arabica beans to make their top products since it's regarded as a lower-quality coffee. The demand for gourmet coffees is increasing and small roasters are trying to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance of quality and flavor. These coffees are expertly sourced from Uganda, where robusta is cultivated for hundreds of years. You can read more about them here. Liberica Liberica coffee beans are rare and are not often used in the world. They're less than 2 percent of the world's consumption of coffee beans and are often overlooked as they do not have as much caffeine. However, these beans possess distinctive flavor that a lot of coffee lovers find irresistible. Despite being coffee bean shop www.coffeee.uk , Liberica coffee beans are still popular in a few regions of Asia. They are especially common in Malaysia and Indonesia where there is large Muslim population. The coffee industry in these countries has historically been very strong and a cup of joe during prayer is a part of the tradition. The background of Liberica coffee dates back to the 1890s when a worldwide epidemic of coffee leaf rust destroyed most of the world's arabica crop. This triggered coffee producers to discover an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant. Liberica plants are resistant to diseases and pests, making them a perfect replacement for the devastated arabica crop. Liberica is also able to thrive in lower altitudes and high temperatures which allows it to thrive in Southeast Asia's climate. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia. Excelsa While it isn't common for coffee enthusiasts to find excelsa beans, they are beginning to gain the reputation of having a distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are “a variation of the liberica species, and have the same teardrop shape, however, they are smaller.” It is important to note that despite the resemblance in family between excelsa and liberica the species isn't an individual one. It's not easy to categorize excelsa beans. This confusion is to blame for the low presence of these beans in the modern coffee world. Many growers, roasters and brewers aren't aware of how to properly cultivate and utilize these beans. It is ultimately up the individual to determine whether they like the flavor of excelsa coffee. It may take a little bit of time to discover a blend that is suitable for your preferences. It's essential to be open, and try each type of coffee until you discover the one you love. You'll be able to explore the many possibilities these unique beans can offer. This is an adventure worth the effort.